Restaurants for Groups & Private Dining in Munich (2026)

Located on the first floor of the 25hours Hotel The Royal Bavarian opposite the main train station, NENI brings the Tel Aviv-via-Vienna concept of the Molcho family to Munich. Long communal tables, an open kitchen and bold colours frame a menu built around Mezze, Sabich, slow-roasted lamb and creative shakshouka.

Perched on the seventh floor of the reopened Hotel Königshof on Stachus, GRETA OTO delivers a modern Asian-Latin menu with panoramic views stretching to the Alps on clear days. Creative cocktails, a dedicated gin bar and a warm timber-and-marble interior complete the picture.

Opened in late 2023, MUN brings a chef's-table feeling to Haidhausen. The tasting menu changes monthly, built around hyper-seasonal produce. A sleek counter seats twelve for the full experience; additional tables accommodate larger groups.

Housed inside the WunderLocke aparthotel in Sendling, Mural Farmhouse puts a modern spin on Bavarian farmhouse cooking. An open kitchen, communal tables and a sun-drenched courtyard terrace create a laid-back vibe for groups of all sizes.

A Schwabing power-dining staple since 2011 – theresa serves premium steaks and seafood in a sleek New-York-loft setting. The first-floor lounge and bar area double as a semi-private space for groups up to 40.

The Munich outpost of Tim Raue's Parisian brasserie concept delivers steak frites, fruits de mer and crème brûlée in a stylish Art-Déco setting on Klenzestrasse. The format scales easily from a casual team lunch to a full evening with wine pairing.

A Glockenbach neighbourhood Italian with a no-reservations policy and a daily-changing handwritten menu. House-made pasta, natural wines and a loud, convivial atmosphere make it a favourite for relaxed team dinners.

Sakimo turns the end of the Klenzestrasse into an Insta-friendly fusion dreamscape with cherry-blossom branches, red banquettes and a long marble bar. The menu spans tapas, flame-finished tuna nigiri and grilled octopus.

The Schwabing sister of the long-running Levante Glockenbach focuses on shared mezze, charcoal-grilled lamb and an extended Sunday brunch buffet. Long banquet-style tables and soft lighting scale from six to thirty guests.

One of the most-talked-about Westend openings, May Restaurant pairs a colourful lucky-cat interior with paper lanterns and a sharing-friendly Asian menu. Edamame, dumplings, tuna avocado salad and vegetarian claypot are headline orders.

Munich's oldest beer garden (1812) seats around 5,000 in the chestnut-shaded biergarten plus several indoor stuben, an underground vault and a large festival hall for up to 600 guests. Augustiner Edelstoff tapped from wooden barrels.

The original Hofbräu brewery building from 1892 on Wiener Platz in Haidhausen has a 372 m² Festsaal for 80–400, an Isar-Saal for 50–110, several private Stuben and a 1,700-seat beer garden.

Directly opposite the Bavarian State Opera, the Kuffler-run Spatenhaus splits between a casual ground floor and an elegant upstairs with Stuben for 25–150 guests. The Opernstuben are bookable for parties up to 120.

Home of the legendary Salvator and the annual Starkbierzeit, Paulaner am Nockherberg combines a renovated Wirtshaus with a large beer garden and a Festsaal that stages the famous 'Singspiel' political cabaret.

Tucked into the Fünf Höfe galleries, Pageou is the elegant flagship of celebrity chef Ali Güngörmüş. The kitchen blends Mediterranean and Middle Eastern flavours with regional Bavarian ingredients.

Set inside the listed Marstall on Maximilianstraße, Brenner has been a Munich power-dining classic since 2003. Roughly 1,000 m² divided into grill, pasta and bar areas – up to 350 seated or 500 standing.

Designed by the team behind Heyluigi and Aqua Monaco, Katopazzo is a Maxvorstadt sharing restaurant with jungle plants, wood carvings and a 'voodoo throne' bar. Global comfort food meets a Mezcal-heavy bar program.

A Maxvorstadt cult favourite frequently spotlighted by Mit Vergnügen, Tutu Kitchen blends a Middle-Eastern mezze backbone with famous fish & chips and seasonal salads.

Mit Vergnügen's go-to Israeli address in Haidhausen, Nana delivers some of the city's best hummus, three signature shakshuka variations and a deep mezze line-up.

Opened in the new i8 building on the iCampus in the Werksviertel, NICE covers day-bar, light lunches, signature drinks and a composed dinner menu between casual and fine dining.

A Munich institution that turned the humble Knödel into an art form, pairing traditional Bavarian dishes with creative dumplings. The kitchen offers Knödel-cooking workshops as a built-in team-building add-on.

The flagship restaurant of the Käfer family in Bogenhausen has been a Munich power-dining icon for decades. Themed Stuben host private dinners for 8 to roughly 50 guests.

A retired passenger ship parked on a disused railway bridge above the Schlachthofviertel. Multiple small kitchens onboard plus the deck bar give groups variety in food choices.

Owners Alex and Lukas have turned AVIN into one of Munich's go-to spots for natural-wine-driven team dinners, with a small but precise sharing menu and a separée for up to twelve.