Traditional Bavarian Restaurants
Munich is the heart of Bavaria, and its traditional restaurants are the soul of the city. The historic Augustiner Klosterwirt near the Frauenkirche serves house-brewed Augustiner beer in vaulted cellar rooms – a quintessential Bavarian experience for any team. Wirtshaus Zum Dürnbräu, serving guests since 1487, offers classic Bavarian dishes in one of Munich's oldest and most charming settings near Marienplatz. For authentic fare at honest prices, Wirtshaus Rechthaler Hof near the Hauptbahnhof is a local favourite. And Augustiner Bräustuben near Theresienwiese pours fresh Augustiner straight from the brewery next door – the large beer garden makes it perfect for relaxed outdoor team gatherings.
International Flavours
Munich's international dining scene brings global flavours to Bavaria. Ristorante Romans in Schwabing serves upscale Italian with handmade pasta, risotto specialties and a curated wine list – the private dining area is ideal for refined team celebrations. Taverne Lisavitos in Haidhausen brings warm Greek hospitality and generous meze platters to the table. For a contemporary take, Kymata Modern Greek in Maxvorstadt blends traditional Greek flavours with modern techniques and curated wines. And Civico25 in Sendling is beloved for authentic Neapolitan pizza from a wood-fired oven and handmade pasta in a cozy trattoria setting.
Trendy & Modern Dining
For teams seeking cutting-edge cuisine, Munich delivers. Gasthaus Maxhof reimagines Bavarian classics in a beautifully renovated farmhouse in Pasing, with a spacious beer garden for larger events. Mystikon in the city centre serves creative Mediterranean fusion with craft cocktails and DJ sets on weekends. STAND Restaurant in Sendling focuses on seasonal, locally sourced ingredients with a regularly changing menu that natural wine lovers adore. And Slow München in Schwabing celebrates slow food philosophy with organic, sustainably sourced dishes in a calm, mindful atmosphere.
Glockenbach, Gärtnerplatz & Westend – Scene Picks
Munich's hippest quarters are where the city's startup and creative crowd eat after work. NENI München at the 25hours Hotel rooftop brings Haya Molcho's celebrated Middle Eastern sharing concept to Maxvorstadt – hummus, shakshuka and colourful mezze platters in a cosmopolitan setting perfect for team sundowners. On the iconic Gärtnerplatz, Cotidiano is the quintessential all-day café-restaurant with Mediterranean-inspired organic dishes in a light-flooded Scandi-meets-Med interior. Bingo Bistro in the Glockenbachviertel is one of Munich's hottest new-wave bistros – daily changing French-inspired sharing plates, natural wines and an intimate neighbourhood buzz. In Haidhausen, Vinaiolo is a hidden Italian gem set inside a 1904 merchant's shop from Trieste, serving regional dishes from Veneto and Campania that feel like a secret your team discovered. And over in the Westend, Kao Kao has become the city's go-to for authentic Thai – simply furnished but delivering flavours that rival Bangkok street stalls.
Hidden Gems
Beyond the well-known spots, Munich harbours wonderful secrets. Restaurant 181 Grad in Untergiesing offers creative European cuisine with personal service in an intimate neighbourhood setting – a special choice for smaller team dinners off the beaten path. Asia Restaurant Saigon in the Westend is an unassuming Vietnamese gem widely regarded as serving Munich's best pho, perfect for casual team lunches. And Wirtshaus Zur Blauen Gans in Neuhausen is a tucked-away Bavarian inn with loyal locals and honest home-style cooking – the hidden beer garden out back is a summer highlight for team gatherings.
